Image by Joanna Kosinska

FREQUENTLY ASKED QUESTIONS

 

WHAT KIND OF INGREDIENTS DO YOU USE?

We use the finest Belgian chocolate, local dairy and the best French fruit purees that are picked at the height of season for optimal flavour. Many of our chocolates contain nuts & liqueurs.

HOW LONG DO THE CHOCOLATES LAST?

We pride ourselves in not using any preservatives in our products, therefore in room temperature, they will last at least a month. To preserve the shelf life, we recommend keeping the chocolates in a cool and dark place, such as a fridge or freezer, but best eaten at room temperature.

DO YOU MAKE CUSTOM CHOCOLATES FOR EVENTS OR WHOLESALE?

Yes! We work with clients to develop custom flavours and designs for individual preferences. We also create signature chocolates for companies and events such as weddings, showers, corporate events, etc.