Chef or chocolatier makes sweet chocolates in a professional kitchen..jpg

OUR BACKGROUND

A Mother Daughter Duo

Ivona began her culinary and pastry journey back in 2005 in Vancouver, Canada. She was fascinated by the world of pastry but she soon discovered her true passion was chocolate. Over the years, she shared her special treats with loved ones for holidays and special occasions. Her daughter Veronika, with years of experience in mixology, has now continued to express her creativity through chocolates. She was right by her mother’s side during holiday chocolate making and began helping her create branding and a business. What first started as a passion and a hobby, quickly transformed into Melt Chocolate Co.